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Bihun kuah – rice vermicelli soup. Kwetiau ayam – flat noodle soup with chicken, sometimes served with pangsit (wonton) and bakso (meatball) soup. Beef kway teow – flat noodle soup with slices of beef or sometimes beef offal. Laksa – spicy noodle soup dish which has various types based on Peranakan. It consists of thick wheat noodles or ...
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish. [2]
Mie ayam, chicken noodle, yellow wheat noodle topped with diced chicken meat, seasoned with soy sauce, and usually served with a chicken broth soup. Mie campur or bakmie campur , assorted meat noodle; yellow wheat noodle topped with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork and sweet pork sausage.
[28] [29] In Vietnam, Phở means noodle soup while Bò Viên is meatballs. [30] Phở Bò Viên is one of the versions of Pho dishes in Vietnam. It has been considered as the national dish of Vietnam. [31] In Malaysia and Singapore, there is a similar meatball soup called bebola daging, which is a Malay translation of "meatball".
Bihun sup Singaporean-style Hokkien mee Laksa Sarawak is the de facto state dish of Sarawak. In Malaysia, rice vermicelli may be found as mihun, mi hoon, mee hoon, bihun, or bee hoon. There are various types of bihun soup, from pork noodles, chicken meat, fish balls and the list goes on, basically alternatives to different noodles that you prefer.
Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...
A beef rice noodle soup with potatoes and egg, specialty of Padang. Sup ayam: Nationwide Meat soup A soup made from chicken, simmered in water, usually with various other ingredients. Sup ercis or erten: Nationwide Vegetable soup A soup that made of thick stew of green split peas, celeriac or stalk celery, onions, leeks, carrots, and often potato.
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .