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La Fiesta may refer to: La Fiesta (supermarket), an American store chain in Greater San Antonio, Texas, operated by Foodarama; La Fiesta Mall, a defunct shopping center in San Roque, Northern Mariana Island; La Fiesta (film), a 1988 Paraguayan short film "La Fiesta", a jazz composition by Chick Corea from Return to Forever "La Fiesta", a 2014 ...
Logansport is a town in western DeSoto Parish adjacent to the Sabine River in western Louisiana, United States. The population was 1,340 in 2020. The population was 1,340 in 2020. It is part of the Shreveport – Bossier City metropolitan statistical area .
Fiesta Restaurant Group is a Dallas, Texas-based restaurant chain, primarily owning Pollo Tropical locations in Florida. The company was a Corporate spin-off from Carrols Restaurant Group in 2012. Stock in the company was traded on NASDAQ as FRGI until October 2023 when it was taken private by investment firm Garnett Station Partners through ...
The Feast of the Goat (Spanish: La fiesta del chivo) is a 2005 Dominican-Spanish-British drama film directed by Luis Llosa and starring Tomas Milian, Isabella Rossellini, Paul Freeman, Juan Diego Botto and Stephanie Leonidas. It is based on Mario Vargas Llosa's 2000 novel of the same name. [1] [2]
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Point Historic District is a national historic district located at Logansport, Cass County, Indiana.The district encompasses 34 contributing buildings, 2 contributing sites, and 1 contributing structure in the heart of the oldest section of Logansport.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.
As the dinner progresses and new courses arrive, used implements are removed with the dishes, and new utensils are placed at the plates. This scheme is commonly used when dinners are offered à la carte, so that the most appropriate implement is selected for a given course. For example, some diners may order clear, thin soups and others may ...