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The Spanish tapas restaurant was followed by restaurant concepts with locations in Philadelphia, Chicago, Arizona, [4] New Jersey, Palm Springs, [5] Washington, D.C., and New York City. [6] Following a few years of financial and legal challenges, [ 7 ] Garces filed for bankruptcy in 2018 [ 8 ] and sold his restaurants to IdEATion Hospitality as ...
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
The menu at José Andrés' Pigtails bar includes fried pig ears and snouts with rey silo cheese foam and a cocktail with pork consomé and sherry.
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
The bar also includes a separate room where an "ice chef" prepares custom ice cubes for drinks. [1] The bartenders are treated like chefs, and work in a fenced-in "cocktail kitchen". [2] The bar is within the restaurant Next, in Chicago's Fulton Market District, part of the West Loop neighborhood. Another bar in the space, The Office, is a 22 ...
The as-yet-unnamed restaurant and bar will occupy the rooftop of the historic Trust Building — where fellow celebrity chef Curtis Stone was previously announced to open a restaurant with his ...
Located near Lincoln Square in Chicago's Far North Side, Goosefoot is a fine dining establishment offering multi- course prix fixe dinners. It is owned and operated by the husband and wife team of Chris and Nina Nugent. [5] Chris Nugent was previously chef for seven years at fine dining restaurant Les Nomades. [4]