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Superiore is a specification for wines produced with a stricter rule of production than other Chianti wines. Chianti Superiore has been authorised since 1996. [18] Chianti Superiore wines can be produced only from grapes cultivated in the Chianti wine areas except from those vineyards that are registered in the Chianti Classico sub-zone.
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
The area protected by the Chianti Wine Consortium brings together over 3,000 companies, with a declared productive vineyard area of 15,500 hectares, which produce every year over one million quintals of grapes intended for the distribution of Chianti D.O.P. Wine in about 100 million bottles. The Consortium's activity is carried out at various ...
This Chianti Riserva is, of course, from Chianti, a mountainous region of Tuscany, Italy. It’s aged 24 months to achieve both the “riserva” designation and its full-bodied flavor.
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
The marchese Piero Antinori was one of the first to create a "Chianti-style" wine that ignored the DOC regulations, releasing a 1971 Sangiovese-Cabernet Sauvignon blend known as Tignanello in 1978. Other producers followed suit and soon the prices for these Super Tuscans were consistently beating the prices of some of most well-known Chiantis. [6]
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