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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
No matter if you’re a night owl with cravings for Mexican or an early bird who wants an omelet before sunrise, we’ve got you covered with our roundup of the best 24-hour restaurants in Los ...
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
According to The Data Center, nearly 1.3 million people live in "metro New Orleans". Consequently, it's a mosaic of mixed ethnicities -- and thus, different foods, too!
Los Angeles can be a hectic place. Sure, it’s a fun place to sightsee and check out all the fun shops, but after a busy day, you’ll want to decompress at a relaxing café or deli and enjoy ...
Restaurant information; Established: 1905; 120 years ago () Head chef: Phillip Lopez: Food type: Louisiana Creole cuisine: Dress code: Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Street address: 209 Bourbon Street: City: New Orleans ...
Whichever kind of night you’re looking for, Los Angeles has plenty of restaurants where solo diners can feel comfortable and enjoy a great meal, f 14 of the Best Restaurants for Solo Dining in ...