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As of 2008, Greta and Janet have penned three cookbooks: Looneyspoons: Low-Fat Food Made Fun, Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You! and Eat, Shrink and Be Merry!, the last one becoming an inspiration and basis for a TV Cooking show of the same name on the Food Network hosted by the sisters themselves. [3]
Michael Dixon Smith CM is an American-born Canadian chef and cookbook writer. He has hosted The Inn Chef, Chef at Home, and judged on Chopped: Canada on the Canadian Food Network. Smith is Prince Edward Island's Food Ambassador, a nutritional activist, and an advocate for sustainable home cooking and farm-to-table cuisine. [1]
Jean Paré, CM (December 7, 1927 – December 24, 2022) was a Canadian caterer, author of the Company's Coming cookbook series, and founder of Company's Coming Publishing Limited. She was one of the top-selling cookbook authors in the world, selling 30 million copies as of 2011. [2] She wrote over 200 cookbooks before her retirement in 2011.
Naomi Duguid (born 1950) is a Canadian food writer and photographer. Duguid is based in Toronto and has coauthored six cookbooks, and well as Burma: Rivers of Flavor in 2012 which was her first solo publication. [1] She is best known for her cookbooks co-written with her then-husband Jeffrey Alford. [2] [3]
The Great Canadian Cookbook is a Canadian television and web series, which aired on Food Network in 2015. [1] Hosted by Noah Cappe and Lynn Crawford, the series profiled the diversity and richness of Canadian cuisine, through visits to various restaurateurs and other people involved in the food industry throughout the country.
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Mary Josephine Eustace (born May 1, 1962) [1] is a Canadian actress, singer-songwriter, comedian, model, author, and sous-chef best known as co-host of the Canadian cooking TV series What's for Dinner?.
By 2020, the cookbook was in its 17th printing and had sold over 200,000 copies. [7] Several years after the introduction into the North American market of the food processor by Cuisinart, Gilletz published The Pleasures of Your Processor (1980; later renamed The Food Processor Bible). [8] [9] Among her other cookbooks are MicroWays, MealLeaniYumm!