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The recipe for besan ladoo is so simple! There are three ingredients—besan, ghee and sugar—and just a few steps to this Indian dessert. The post How to Make Besan Ladoo appeared first on Taste ...
The laddu was made to a traditional Boondi recipe. The ingredients included ghee, refined oil, cashew nuts, sugar, almonds, cardamom, and water. A laddu weighing 6,300 kg was made for a Ganesh festival in Andhra Pradesh, India in September 2012. This was claimed to be the largest known laddu. [17]
Main ingredients Description Bal Mithai: Milk, sugar balls A type of barfi, a sweet confectionery from the Indian subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), and pista barfi (made with ground ...
Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf .
Churma Ladoo: A sweet dish made with wheat flour, ghee, sugar or jaggery and dry fruits. Zunka or Pitla: A dish made of besan (gram flour) with minced onion, green chilies, and coriander (cilantro) . Usually eaten with bhakri or chapati.
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Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.
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