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2. AOL reviewed: This AI-powered pellet smoker produces ...

   www.aol.com/lifestyle/brisk-it-origin-580-grill...

   The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

3. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

4. Barking Cow BBQ pitmaster smokes 'with love.' Here's how to ...

   www.aol.com/barking-cow-bbq-pitmaster-smokes...

   From there everything goes on the smoker. The brisket is the one that takes the longest. ... You can order a plate ($11-15), which comes with one meat and two sides; a combo ($26) of two meats and ...

5. Ninja’s New Combo Grill, Smoker and Air Fryer Will ... - AOL

   www.aol.com/lifestyle/ninja-combo-grill-smoker...

   Ninja's new outdoor cooking appliance, Woodfire, is a grill, smoker, air fryer and more. It is portable and runs on electricity, making it great for tailgating.

6. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   The first smoker purchased was an Oklahoma Joe's 24" smoker, christened in April 1991. By 1993, Jeff, his wife and business partner Joy, and Jim "Thurston" Howell were ready to join the KCBS competition circuit.

7. Chicago-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Chicago-style_barbecue

   Glass panels on the sides of the smoker allow the cook to see inside. The wood for smoking the meat is typically placed below, allowing it to cook quickly. [2] The temperature of the smoker is controlled by spraying the fire with a garden hose if it gets too hot. [10] This style of smoker became common in the South Side and West Side of Chicago.