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In this enlightened age of dining, most people know that artificial trans fats are bad. In fact, the FDA has already recommended artificial trans fats from partially hydrogenated oils be removed ...
Trans fat regulation, that aims to limit the amount of "trans fat" — fat containing trans fatty acids — in industrial food products, has been enacted in many countries. These regulations were motivated by numerous studies that pointed to significant negative health effects of trans fat.
In fast-food chains, trans fat levels in fast food can vary with location. For example, an analysis of samples of McDonald's French fries collected in 2004 and 2005 found that fries served in New York City contained twice as much trans fat as in Hungary, and 28 times as much as in Denmark, where trans fats are restricted.
Shutterstock By Toni Clarke WASHINGTON -- The U.S. Food and Drug Administration on Tuesday made good on its proposal to effectively ban artificial trans fats from a wide range of processed foods ...
To do that, you want to eat high-quality foods such as fruits, vegetables, lean proteins, nuts, low-fat dairy, and omega-6 and omega-3 fatty acids. ... and limiting trans fats and refined ...
Fat hydrogenation is the process of combining unsaturated fat with hydrogen in order to partially or completely convert it into saturated fat. Typically this hydrogenation is done with liquid vegetable oils resulting in solid or semi-solid fats .
Seafood chain Long John Silver's recently announced that its entire menu now has zero grams of trans fat due to a transition from partially hydrogenated cooking oils to 100 percent soybean oil in ...
US food manufacturers are now also phasing out trans fats, but at present, most US margarines still have more trans fat than butter. It seems that there are ways to produce shortening without trans fats. This is indicated in the (external) article Trans-Fat Transitions. In light of all of this, I think it will be appropriate to repost the ...