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Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
A stockyard company managed the work of unloading the livestock, which was faster and more efficient than using railway staff. [1] Terminal stockyards received, handled, fed, watered, weighed, held, and forward-shipped commercial livestock. [2] The Chicago Union Stock Yards were the most famous and enduring example of this type of commercial ...
By adjusting their behavior, cattle obtain heavier bites in swards that are tall and sparse compared with short, dense swards of equal mass/area. [47] Cattle adjust other aspects of their grazing behavior in relation to the available food; foraging velocity decreases and intake rate increases in areas of abundant palatable forage. [48]
Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was formed by a group of railroad companies that acquired marshland and turned it into a vast centralized processing area.
Skaggs, Jimmy M. Prime Cut: Livestock raising and meatpacking in the United States, 1607-1983 (Texas A & M UP, 1986). Wade, Louise Carroll. Chicago's Pride: The Stockyards, Packingtown, and Environs in the Nineteenth Century (U of Illinois Press, 1987). Walsh, Margaret. The Rise of the Midwestern Meat Packing Industry (1983), strong on pork'
As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [ 2 ] Agriculture in the United States is highly mechanized, with an average of only one farmer or farm laborer required per square kilometer of farmland for agricultural ...
According to the Canadian National Farm Animal Care Council, beef cattle must have access to shelter from extreme weather, safe handling and equipment, veterinary care and humane slaughter. [5] If an animal is infected or suspected to have an illness, it is the responsibility of the owners to report it immediately to a practicing veterinarian ...
Benedict, Murray R, Farm Policies of the United States, 1790-1950: A Study of Their Origins and Development (1953) online; Bidwell, Percy Wells, and John I. Falconer. History of Agriculture in the Northern United States 1620-1860 (1941) online; Bollinger, Holly. Outhouses (2005) online; Bowers, William L. The Country Life Movement in America ...
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