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This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Jacó Beach in 2007. Jacó has an area of 141.11 km² [4] and an elevation of 7 metres. [1]Jacó lies between several mountains, and is neighbored by the beaches of Herradura Bay to the North, and Playa Hermosa to the South (not to be confused with another beach by the same name, but located in Guanacaste).
This is a list of the largest fast-food restaurant chains by their number of locations in the world. Country of origin Name Number of locations Revenue 1 China
Las Iguanas is a casual dining restaurant chain originating from the UK, with a Latin American theme. [1] Founded in 1991, it operated 57 outlets in the UK as of July 2019. [ 2 ] It specialises in Latin American food from Brazil, Mexico and beyond.
The restaurant served prime rib on a thick wooden board with matchstick fries. Changes such as vegetarian dishes, Braille menus, and sides of green beans were later added. In February 1992, Group Flo led by Jean-Paul Bucher bought the assets of Hippopotamus.
As of 2021, there are 960 KFC outlets in South Africa, and the fast food chain has more outlets in the country than any other fast food brand. [2] [3] [4] Ten percent of outlets are company owned, and 90 percent are franchise owned. [5] Outlets sell the regional pap dish as well as other dishes unique to their menu in South Africa. [6] [7]
Esselen street is flanked by a strip of retail businesses, restaurants and clubs. The day time street scene is very busy, with heavy pedestrian traffic and hawkers peddling food or wares on street corners. Student residences or communes and residential houses are situated in the quieter eastern part.
Zuma is a chain of Japanese izakaya-style restaurants founded in 2002 by Rainer Becker and Arjun Waney. The first Zuma location opened in the Knightsbridge area of London, with a concept developed by Becker during his six years working in Tokyo, where he immersed himself in Japanese cuisine and culture. [1]