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This pasta casserole includes jarred alfredo sauce and ranch seasoning for a simple, creamy sauce. This recipe calls for lots of cooked and chopped bacon, and making it would be a great time to ...
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
Easy chicken enchilada casserole—four ingredients are all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy and it’s sinfully delicious. ... One-Pot Cheesy Broccoli ...
Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with biscuits with a tantalizing golden brown finish. 😍 Get the Chicken Pot Pie Casserole recipe ...
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Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken. DRAIN pasta; place in large bowl.
Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
Some are super straightforward and standard, like our chicken Alfredo, our baked ziti, or our classic lasagna, while some are a little more outside the (pasta) box, like our taco gnocchi bake, our ...
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