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Daphne's was rated #11 in 2006 Top 100 Movers and Shakers in the Fast Casual magazine. Named after the Greek symbol for excellence, Daphne’s Greek Café is a trendsetter in fast casual. The 70-unit chain recently implemented an English-speaking course for its employees. Throw in the best chain gyros and you’ve got one heckuva restaurant.
Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.
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Honey Nut Protein Bars by Daphne Oz This is the ultimate elevated breakfast or snack bar that's so easy to make and perfect for busy weeks (plus it freezes beautifully).
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
Daphne Joseph-Hackett was born in 1915 in Barbados. [1] Training as a teacher, she began her career teaching in Grenada. After eleven years, she returned to Barbados. [2] She taught Latin at Queen's College in Bridgetown. [1] In the 1940s, the British Council established regional offices to sponsor theatre workshops.
The Industrial Heritage of Barbados: The Story of Sugar and Rum Christ Church Parish , Saint Andrew Parish , Saint John Parish , Saint Lucy Parish , Saint Peter Parish 13°16′06″N 59°34′30″W / 13.268333°N 59.575°W / 13.268333; -59.575 ( The Industrial Heritage of Barbados: The Story of Sugar