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  2. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    The Ball Corporation, which once dominated the market as the largest domestic manufacturer of home-canning jars, spun off its home-canning business in 1993. In 1939 the company manufactured 54% of all the canning jars made in the US. [15] Ball ceased production of canning jars when its subsidiary, Alltrista, became a separate company in 1993. [16]

  3. Ball Corporation - Wikipedia

    en.wikipedia.org/wiki/Ball_Corporation

    Prior to 1933, Ball was the largest domestic manufacturer of home canning jars. In 1939 it manufactured 54% of all the canning jars made in the US. A drop in demand for the jars during the 1930s led the Ball brothers to begin manufacturing other types of jars and bottles for commercial use, and eventually expanding into other lines of business.

  4. John Landis Mason - Wikipedia

    en.wikipedia.org/wiki/John_Landis_Mason

    John Landis Mason (c. 1832 in Vineland, New Jersey – February 26, 1902) was an American tinsmith and the patentee of the metal screw-on lid for antique fruit jars commonly known as Mason jars. Many such jars were printed with the line "Mason's Patent Nov 30th 1858". [1] He also invented the first screw top salt shaker in 1858.

  5. Ball brothers - Wikipedia

    en.wikipedia.org/wiki/Ball_brothers

    As the brothers' company continued to prosper and expand, it became especially well known for its glass canning jars, but diversified into other industries. Beginning in the 1950s, the Ball Corporation entered the aerospace sector, and later became a global manufacturer of plastic and metal food and beverage containers. [9] [28]

  6. Costco's New Shed Doubles As a Backyard Retreat—And ... - AOL

    www.aol.com/lifestyle/costcos-shed-doubles...

    Admittedly, simply reading the word "shed" might conjure visions of craft stations and tools as far as the eye can see, but this Yardline structure can be so much more.It features a 96-inch set of ...

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  8. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    The tin canning process was conceived by the Frenchman Philippe de Girard, who had British merchant Peter Durand patent the idea in 1810. [ 5 ] [ 6 ] The canning concept was based on experimental food preservation work in glass containers the year before by the French inventor Nicholas Appert .

  9. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

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