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Potential evapotranspiration is expressed in terms of a depth of water or soil moisture percentage. If the actual evapotranspiration is considered the net result of atmospheric demand for moisture from a surface and the ability of the surface to supply moisture, then PET is a measure of the demand side (also called evaporative demand).
It uses meteorological data from the moment of the recording of the satellite data to solve the 'instantaneous' energy balance, and uses extrapolation to calculate daily evapotranspiration. Using a time series of satellite and meteorological data, periodic cumulative (e.g. weekly, monthly, yearly) evapotranspiration data can be calculated.
Monthly estimated potential evapotranspiration and measured pan evaporation for two locations in Hawaii, Hilo and Pahala. Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such as free water (for lakes and oceans), the soil type for bare soil, and also the density and diversity of vegetation.
Drone photos from the California Department of Water Resources show just how big a difference a recent series of storms, brought on by 11 atmospheric rivers, has made.
Timelapse footage published by the Cooperative Institute for Research in the Atmosphere shows how the Palisades and Eaton Fires ignited and rapidly grew over the last two days.
A record-setting heat blast that swept across the Midwest this week has been made worse by the region's vast fields of cornstalks. Through a natural process commonly called "corn sweat," water ...
Given the limited data input to the equation, the calculated evapotranspiration should be regarded as only broadly accurate. Rather than a precise measure of evapotranspiration, the output of the equation is better thought of as providing an order of magnitude. [2] The inaccuracy of the equation is exacerbated by extreme variants of weather.
The Penman-Monteith equation approximates net evapotranspiration (ET) from meteorological data as a replacement for direct measurement of evapotranspiration. The equation is widely used, and was derived by the United Nations Food and Agriculture Organization for modeling reference evapotranspiration ET 0 .