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  2. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Convection-cooling is sometimes loosely assumed to be described by Newton's law of cooling. [6] Newton's law states that the rate of heat loss of a body is proportional to the difference in temperatures between the body and its surroundings while under the effects of a breeze. The constant of proportionality is the heat transfer coefficient. [7]

  3. Adaptation to extrauterine life - Wikipedia

    en.wikipedia.org/wiki/Adaptation_to_extrauterine...

    Physiology: Newborns lack the ability of thermogenesis due to underdeveloped shivering mechanism. Body heat is lost through conduction, convection, and radiant heat. [1] Thermoregulation is achieved through several methods: the metabolism of brown fat and Kangaroo care, also known as skin to skin.

  4. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    A correction to Newton's law concerning convection for larger temperature differentials by including an exponent, was made in 1817 by Dulong and Petit. [6] (These men are better-known for their formulation of the Dulong–Petit law concerning the molar specific heat capacity of a crystal.)

  5. Human thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Human_thermoregulation

    This increases heat production as respiration is an exothermic reaction in muscle cells. Shivering is more effective than exercise at producing heat because the animal (includes humans) remains still. This means that less heat is lost to the environment through convection. There are two types of shivering: low-intensity and high-intensity.

  6. Shivering - Wikipedia

    en.wikipedia.org/wiki/Shivering

    In shivering, the heat is the main intended product and is utilized for warmth. [citation needed] Newborn babies, infants, and young children experience a greater (net) heat loss than adults because of greater surface-area-to-volume ratio. As they cannot shiver to maintain body heat, [citation needed] they rely on non-shivering thermogenesis.

  7. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    The flow of fluid may be forced by external processes, or sometimes (in gravitational fields) by buoyancy forces caused when thermal energy expands the fluid (for example in a fire plume), thus influencing its own transfer. The latter process is often called "natural convection". The former process is often called "forced convection."

  8. Avian flu breaks out among Diestel turkeys in Sonora. What it ...

    www.aol.com/news/avian-flu-breaks-among-diestel...

    The USDA site lists four detection incidents in Tuolumne County from Aug. 26 to Sept. 1 of this year at “commercial turkey meat bird” facilities. In total, 290,200 turkeys have been euthanized ...

  9. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    There are four avenues of heat loss: evaporation, convection, conduction, and radiation. If skin temperature is greater than that of the surrounding air temperature, the body can lose heat by convection and conduction. However, if air temperature of the surroundings is greater than that of the skin, the body gains heat by convection and ...