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Tudor's Biscuit World is a restaurant chain and franchise based in Huntington, West Virginia, most commonly found in West Virginia. [3] [4] Many West Virginia locations share a building with Gino's Pizza and Spaghetti, [5] although the chain is more extensive than Gino's (which is exclusive to West Virginia), [6] having locations in southern Ohio and eastern Kentucky.
Following is a list of notable restaurants known for serving cuisine of the Southern United States: Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2] Arnold's Country Kitchen, Nashville, Tennessee; Baes Fried Chicken, Portland, Oregon; Big Spring Cafe, Huntsville, Alabama; Biscuit Bitch, Seattle; Bomb Biscuits, Atlanta
Biscuit Bitch is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. The business operates in Belltown and at Pike Place Market . Previously, Biscuit Bitch had locations in Pioneer Square and White Center , which closed in 2020 during the COVID-19 pandemic .
Featuring huge, made-from-scratch biscuits with over-the-top Southern toppings, Vicious Biscuit has seven corporate restaurants in South Carolina, North Carolina and Florida and has awarded ...
Surrounding the delicious biscuits the restaurant takes its name from is a menu made of incredible jams and spreads (think apple cider caramel butter, orange blossom honey, and apple bacon jam ...
Condado Tacos. In its 10th year, Condado Tacos opened its 50th restaurant in a pretty high-profile location. It debuted at Lower.com Field on Feb. 24, the day of the Columbus Crew’s season ...
Biscuits are made fresh every half hour. Bacon is made in house, which takes eight hours to make. The restaurant uses locally sourced ingredients, like local alligator, hogs and fish. [1] The full menu has over 30 items. Appetizers include buttermilk biscuits with honey butter and jam and maple-glazed donuts topped with bacon. [14]
2. Biscuitville. If biscuit is in the name of the chain, you know it's got to be good. Biscuitville has been baking biscuits at its locations in the Carolinas and Virginia every 15 minutes since 1966.
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