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In agriculture, fences are used to keep animals in or out of an area. They can be made from a wide variety of materials, depending on terrain, location and animals to be confined. Most agricultural fencing averages about 4 feet (1.2 m) high, and in some places, the height and construction of fences designed to hold livestock is mandated by law.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Charger for a plus-minus net fence. An electric fence is a barrier that uses electric shocks to deter people and other animals [note 1] from crossing a boundary. The voltage of the shocks may cause discomfort or death. Most electric fences are used for agricultural purposes and other non-human animal control.
Keyline design is a system of principles and techniques of developing rural and urban landscapes to optimize use of their water resources. Australian farmer and engineer P. A. Yeomans invented and developed Keyline design in his books The Keyline Plan , The Challenge of Landscape , Water For Every Farm , and The City Forest .
Xcluder pest-exclusion fence around the perimeter of Sanctuary Mountain Maungatautari in New Zealand Photo of the Rabbit-proof fence in northern Australia, taken in 2005. A pest-exclusion fence is a barrier that is built to exclude certain types of animal pests from an enclosure.
Typical agricultural barbed wire fencing Sioux Mems Pro2 Split-rail fencing common in timber-rich areas A chain-link wire fence surrounding a field Portable metal fences around a construction site A snow-covered vaccary fence near Ramsbottom in Greater Manchester, UK Between fence and hedge: Acanthocereus tetragonus, laid out as a "living fence", rural area, Cuba
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
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