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Additional ingredients such as treacle, molasses, and vegetable shortening can be used. [2] It typically has a dense consistency and is usually brushed with sugared water before baking. [1] [3] It is a staple food in Jamaican households. [4] Hard dough bread loaves are usually rectangular and can be bought sliced or unsliced. Despite being ...
Hard dough bread; Jamaican patty, a savoury and spicy pastry filled with meats (such as beef, curried chicken, goat, shrimp, lobster), or other ingredients like ackee, callaloo, cheese, soy or vegetables etc. Jerk meats, usually chicken and pork, but may include sausages and seafood. Jamaican Malah chicken
Coco bread is a variation of Jamaican hard dough bread, and it bears similarities to other sweet breads and soft dough breads introduced to the island by Chinese indentured labourers, [2] and European colonizers. Since then, it has been popular within Caribbean communities throughout the region, and in areas where Jamaican immigrants have settled.
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Jamaican festival is a Creole dish which originated in Jamaica. While its exact roots are unclear, it is likely to have been created during the colonial era, from a fusion of ingredients and techniques from the different ethnic groups which have inhabited the island.
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Pages in category "Jamaican breads" ... Hard dough bread; P. Peg bread This page was last edited on 23 September 2019, at 12:38 (UTC). Text is available under the ...
For centuries, it was the bread staple for rural Jamaicans until the cheaper, imported wheat flour breads became popular in the post-World War II era. In the 1990s, the United Nations and the Jamaican government established a program to revive bammy production and to market it as a modern, convenient food product. [6]