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Simple homemade almond milk that’s creamy, delicious, and entirely customizable! Perfect for cereal, baking, and drinking straight alongside baked goods. Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blender and blend until creamy and smooth.
Learn how to make almond milk in just 5 minutes -- no soaking! You can make my homemade almond milk recipe plain, vanilla, or chocolate.
Homemade almond milk is easy to make, only requires 4 simple ingredients, and is a delicious dairy-free beverage.
To make almond milk, all you’ll need is raw almonds, water, and any sweetener that you’d like to add such as honey or agave. Start with a ratio of 1 cup almonds to 2 cups water when making almond milk. This makes a milk that is roughly the consistency of 2% milk. If you’d like a thinner milk, use more water next time; for thicker milk, use less.
Almond milk is a great alternative to dairy milk and a healthy component for any smoothie or shake Almonds are gluten-free, low in carbs, and promote a good cholesterol balance. [1]
How to Make Almond Milk. The process of making homemade almond milk is relatively simple, but it does require a high-speed blender. Almonds are hard and dense – perhaps the most challenging nuts for a regular blender. It’s possible to make almond milk in a standard blender, but it’s watery and bland, with just a slight almond flavor.
Soak raw, organic almonds in cold, filtered water in a covered container overnight or up to 2 days in the refrigerator. Drain and rinse the almonds before blending. Flavor is 100% up...
Make unsweetened almond milk by blending almonds and water. For a richer, creamier milk, add the coconut oil or almond butter and sunflower lecithin. Unsweetened milk is my preference, as it’s more alkalizing, and more versatile for use in sweet and savory recipes such as smoothies, soups, salad dressings, sauces, stews, curries, and baked goods.
Learn how to make almond milk at home! All you need are almonds, water, and a blender. That’s it! Homemade almond milk has a simple ingredient list and doesn’t contain gums, thickeners, and emulsifiers, like many store-bought options. We’re getting back to basics today with homemade almond milk.
Say bye-bye to store-bought vegan milk and hello to the easiest homemade almond milk ever! With just 2 ingredients and 5 minutes, you can whip up the richest, creamiest drink. And with zero preservatives or other additives, this all-natural, refreshing beverage makes the perfect vegan milk alternative! save this recipe!