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Simple homemade almond milk that’s creamy, delicious, and entirely customizable! Perfect for cereal, baking, and drinking straight alongside baked goods. Add your soaked almonds, water, salt, and any additional add-ins (optional) to a high-speed blender and blend until creamy and smooth.
Learn how to make almond milk in just 5 minutes -- no soaking! You can make my homemade almond milk recipe plain, vanilla, or chocolate.
To make almond milk, all you’ll need is raw almonds, water, and any sweetener that you’d like to add such as honey or agave. Start with a ratio of 1 cup almonds to 2 cups water when making almond milk. This makes a milk that is roughly the consistency of 2% milk. If you’d like a thinner milk, use more water next time; for thicker milk, use less.
Homemade almond milk is easy to make, only requires 4 simple ingredients, and is a delicious dairy-free beverage.
The best homemade almond milk recipe you’ll ever have! Learn exactly how to make creamy vanilla almond milk from scratch with two core ingredients and a few delicious flavor add-ins. Use it in coffee, cereal, recipes and more!
How to Make Almond Milk. The process of making homemade almond milk is relatively simple, but it does require a high-speed blender. Almonds are hard and dense – perhaps the most challenging nuts for a regular blender. It’s possible to make almond milk in a standard blender, but it’s watery and bland, with just a slight almond flavor.
Learn how to make almond milk at home! All you need are almonds, water, and a blender. That’s it! Homemade almond milk has a simple ingredient list and doesn’t contain gums, thickeners, and emulsifiers, like many store-bought options. We’re getting back to basics today with homemade almond milk.