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  2. Hotel Flor Tampa - Wikipedia

    en.wikipedia.org/wiki/Hotel_Flor_Tampa

    The hotel joined the Tapestry Collection division of Hilton Hotels & Resorts in 2024 and was renamed the Hotel Flor, following a $25 million renovation. [10] The Sapphire Lounge was remodeled as The Dan, a restaurant modeled on on old-school speakeasies. Also located on the property is the grab-and-go Cass Street Coffee, open for breakfast and ...

  3. Kimpton Hotels & Restaurants - Wikipedia

    en.wikipedia.org/wiki/Kimpton_Hotels_&_Restaurants

    The Kimpton Hotel & Restaurant Group, ... Florida: Vero Beach Hotel and Spa; Washington, ... such as eco-friendly cleaning supplies and recycling. [14]

  4. Darden Restaurants - Wikipedia

    en.wikipedia.org/wiki/Darden_Restaurants

    Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] Darden has more than 1,800 restaurant locations and more than 175,000 employees, making it the world's largest full-service restaurant company. [2]

  5. Fontainebleau Miami Beach - Wikipedia

    en.wikipedia.org/wiki/Fontainebleau_Miami_Beach

    The Fontainebleau Miami Beach, also known as the Fontainebleau Hotel, is a hotel in Miami Beach, Florida. Designed by Morris Lapidus , the luxury hotel opened in 1954. In 2007, the Fontainebleau Hotel was ranked ninety-third in the American Institute of Architects list of " America's Favorite Architecture ". [ 2 ]

  6. Starr Restaurants - Wikipedia

    en.wikipedia.org/wiki/Starr_Restaurants

    The Starr Restaurant Le Coucou with chef Daniel Rose was named 2017 "Best New Restaurant" by the James Beard Foundation. [13] Le Coucou was also one of Food & Wine magazine's 2017 Restaurants of the Year. [14] The Clocktower with Jason Atherton received the first star for the Starr Restaurant group in the 2018 Michelin Guide. [15]

  7. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    There are around 1.5m restaurant workers, and around 0.5m work in hotels. The Food Safety Act 1990 introduced the training that staff have to follow. Around 25% of the hospitality workforce comes from the EU, making up around 25% of chefs and around 75% of waiting staff. [13] [14] In 2019, 1 in 50 applicants to Pret a Manger was British.

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