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Vernicia fordii (usually known as the tung tree (Chinese: 桐, tóng) and also as the tung-oil or tungoil tree , the kalo nut tree, and the China wood-oil tree) is a species of flowering plant in the spurge family Euphorbiaceae. [2] [3] It is native to southern China, Myanmar, and northern Vietnam. [4]
If you love cooking but hate making a mess, you need Clever Tongs! This easy-to-use tool is ergonomically designed to make cooking and serving efficient. It eliminates the need for multiple ...
Tung oil or China wood oil is a drying oil obtained by pressing the seed from the nut of the tung tree (Vernicia fordii). Tung oil hardens upon exposure to air (through polymerization), and the resulting coating is transparent and has a deep, almost wet look. Used mostly for finishing and protecting wood, after numerous coats, the finish can ...
Chopsticks come in a wide variety of styles, with differences in geometry and material. Depending on the country and the region some chopstick styles are more common than others. Length: Chopsticks range from 23 centimeters (9.1 in) to 26 centimeters (10 in) long, tapering to one end. Very long, large chopsticks, usually about 30 or 40 ...
Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar. Asparagus tongs are usually similar but larger, with a band near the head that limits how far the tongs can expand.
Tongs, slotted spoons, wooden spoons, and sieves may be used to remove or separate foods from the hot oil. [ 26 ] [ 27 ] Japanese deep frying tools include long metal chopsticks; the agemono-nabe deep frying pot, which is heavy for retaining heat and deep for holding oil; the ami-shakushi net ladle used for scooping out batter debris; and the ...
The early tongs were scissor-like, occasionally in fancy shapes like storks with long beaks [8] or puppets grabbing the sugar with their hands. [3] The majority at the time were "sugar bows" with two elaborately decorated hands with openwork that were joined by a flexible arc hammered into a spring, so that the hands opened when no pressure was applied to the arms. [8]
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