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  2. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  3. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    Jobs tend to be temporary, with irregular hours, low pay, and few career prospects. There is a high proportion of young people working in the sector. Some distribution companies use this term to define the food & beverage service trade channel or the hospitality trade.

  4. Lists of food and beverage topics - Wikipedia

    en.wikipedia.org/wiki/Lists_of_food_and_beverage...

    Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .

  5. Food and Beverage - Wikipedia

    en.wikipedia.org/?title=Food_and_Beverage&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Food_and_Beverage&oldid=719303627"

  6. Foodservice distributor - Wikipedia

    en.wikipedia.org/wiki/Foodservice_distributor

    A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

  8. Category:Food services occupations - Wikipedia

    en.wikipedia.org/wiki/Category:Food_services...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  9. Classification of Individual Consumption According to Purpose

    en.wikipedia.org/wiki/Classification_of...

    01 Food and non-alcoholic beverages 01.1 Food 01.2 Non-alcoholic beverages 01.3 Services for processing primary goods for food and non-alcoholic beverages 02 Alcoholic beverages, tobacco and narcotics 02.1 Alcoholic beverages 02.2 Alcohol production services 02.3 Tobacco 02.4 Narcotics 03 Clothing and footwear 03.1 Clothing 03.2 Footwear