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Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
In the 1700s, early iterations of ginger beers started to appear in the United Kingdom. These were bright, spicy brews made from fermenting ginger root until they reached 2–3% alcohol.
Check out what we thought the most common mass-market beers, and see which one we call the best beer brand. The post We Tried the Most Popular Beer Brands and Here’s What We Thought appeared ...
In recent years the hierarchy of international beer brands has been massively shaken up by the increasing popularity of the alcoholic drink in China.
A microbrewery is a brewery which produces a limited amount of beer. [1] The qualifications to be classified as a microbrewery vary by country. The term "microbrewery" originated in the United Kingdom in the late 1970s to describe the new generation of small breweries which focused on producing traditional cask ale .
AB InBev announced in July that it would invest €31 million ($34 million) into upgrading some of its Belgian breweries to expand its low- and no-alcohol beer portfolio. Meanwhile, Carlsberg ...
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