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2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Our cornbread dressing has all of the beloved, classic Thanksgiving flavors, plus Italian sausage for a heartier touch. It has a perfect crumbly texture, isn’t dry, and pairs well with all the ...

3. I Asked Southern Chefs How They Make Their Thanksgiving ... - AOL

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   Whether you start from scratch or reach for boxed stock and canned cream-of-mushroom soup, Thanksgiving dressing (or stuffing, depending on how you say it) is a blank slate ripe with flavor ...

4. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

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   A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

5. Vinaigrette - Wikipedia

   en.wikipedia.org/wiki/Vinaigrette

   Salad dressing or marinade: Place of origin: France: Main ingredients: Oil (soybean oil, canola oil, olive oil, corn oil, sunflower oil, safflower oil, peanut oil, pumpkin seed oil, avocado oil, or grape seed oil), vinegar, optionally herbs and spices

6. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Salts. Saline seasonings – salt, spiced salt, saltpeter.; Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices.

7. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Henson served the salad dressing he had created at his Hidden Valley Ranch steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores ...

8. Thanksgiving Cobb Salad Will Lighten Up Your Holiday Leftovers

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   Leftover turkey, sweet potatoes, pecans, and cranberries meet Cobb salad superstars bacon, blue cheese, and eggs for a fresh take on Thanksgiving day leftovers.

9. Stuffing - Wikipedia

   en.wikipedia.org/wiki/Stuffing

   Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .