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Breweries in Georgia produce a wide range of beers in different styles that are marketed locally, regionally and nationally. In 2012 Georgia's 29 breweries and brewpubs employed 1,650 people directly, and more than 31,000 others in related jobs such as wholesaling and retailing.
U.S. microbreweries, regional breweries, and brew pubs per capita, by state At the end of 2017, there were total 7,450 breweries in the United States, including 7,346 craft breweries subdivided into 2,594 brewpubs , 4,522 microbreweries , 230 regional craft breweries and 104 large/non-craft breweries.
Atlanta's mayor supposedly gave a speech shortly after General Sherman torched the city in the Civil War. He stated that the city would "rise from the ashes like a phoenix and be rebuilt one red brick at a time". In August 2018 the brewery returned to its former name of Atlanta Brewing Company. [2] “The craft beer market has changed ...
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SweetWater's most popular beer, SweetWater 420 Extra Pale Ale, named after the date it was first brewed (April 20), soon followed. [3] Two years later, SweetWater hosted the World Beer Cup, an international brewing competition. [4] In 2002 SweetWater won Small Brewery of the Year at the Great American Beer Festival in Denver. In 2003 the ...
The following is a list of notable restaurants in Atlanta, in the U.S. state of Georgia This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, [1] and is the third-most popular drink overall, after water and tea. [2] It is thought by some to be the oldest fermented drink.
The first example of this approach was Selby Brewery founded by Martin Sykes in 1972 in the Yorkshire town of the same name. [2] Although originally "microbrewery" was used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation, and customer ...