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Shrimp tempura are large, plump shrimp dipped in batter and deep-fried to a light and crisp-crunchy texture. It’s served with tempura dipping sauce called Tentsuyu on the side. The right deep-frying technique and a light, ice-cold batter are the secrets to an airy coating that doesn’t absorb oil.
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.
Learn how to make crispy, Japanese-style tempura shrimp with an easy homemade batter. Serve them as a main dish, appetizer, or party finger food.
Learn how to make the BEST Crunchy Shrimp Tempura with these easy-to-follow steps. This shrimp dish is light and crispy and perfect as an appetizer or main course. If you love this shrimp tempura, try it with this tempura dipping sauce or in our shrimp tempura roll.
Here’s a step-by-step guide on How to Make Shrimp Tempura. Shrimp Tempura is one of my all-time favorite Japanese appetizers. I love the sweet shrimp meat wrapped in all that crunchy batter. Shrimp Tempura is often served as an appetizer but can also be paired with dishes such as Zaru Soba.
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Chef John's technique for shrimp tempura produces a light, crispy coating that can be used for a variety of other meats and vegetables. Perfect for an appetizer!
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your own crispy, delicious tempura and explain its Japanese roots, too. We’re always on the lookout for a good Japanese restaurant.
What is shrimp tempura? Shrimp tempura is a popular Japanese recipe for deep fried shrimp with a light crispy tempura batter. Great for appetizers, in sushi rolls and rice bowls
Crisp, light and airy, the coating for battered and fried shrimp tempura is achieved with a few simple, though crucial, steps: Using seltzer in the batter adds airiness, and chilling the...