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It is dense and fudgy, incredibly moist and boasts a rich chocolate flavor. Feel free to use buttermilk instead of the sour milk in this recipe. Both will work wonderfully, or you can sour your own milk by adding 1 TBS of lemon juice or white vinegar to a cup measure and adding the milk to fill it.
This Sour Milk Chocolate Cake is a great reason to make something like sour milk that was going in the garbage, into spectacular! The cake in the above photo has the hot fudge sauce and Peanut Butter Filling so don't miss trying this cake that way, enjoy!
Pre-heat the oven to 180*C/350*F. Grease your cake tin and lightly dust it with flour, shaking out any excess. Set aside. Whisk together the flour, sugar, cocoa, baking soda and salt in a large mixing bowl. Mix together the egg, butter, sour milk, hot water and vanilla. Add to the dry ingredients.
Combine milk and vinegar, set aside to sour. Sift flour, salt, baking soda, and cocoa in bowl, set aside. With electric mixer beat shortening and sugars until fluffy; beat in eggs and vanilla. Add flour mixture alternately with sour milk.
directions. Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside. Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together. Add ingredients from saucepan. Mix well. Pour into 9x13 pan. Bake at 350 degrees for 30 minutes.
1/2 cup of unsweetened cocoa. 2 cups of sugar. 3 cups of flour. 2 teaspoons of baking soda. 1 teaspoon of salt. Mix your baking soda into sour milk first. Then sift flour, sugar, salt, cocoa into ...
The BEST Moist Chocolate Cake recipe is so unbelievably EASY, made in just one bowl with no mixer required and a fudgy chocolate frosting!
Ingredients. 1/2 cup shortening. 1 cup of sugar. 1/4 teaspoon salt. 2 squares unsweetened chocolate, melted and cooled. 2 eggs, well beaten. 2 cups flour. 1 cup sour milk. 1 teaspoon soda.
Step 1, Cream shortening and sugar well. Step 2, Beat eggs into mixture. Step 3, Sift together flour, cocoa, and salt; stir soda into the sour milk. Step 4, Add sifted ingredients and sour milk mixture alternately. Step 5, Bake in well-greased 8x8 pan or in iron skillet at 350 degrees for 25- 30 minutes.
Preheat oven to 350˚F. Grease and flour a 9″ square pan; set aside. In large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make a well in the center and add in the melted butter, eggs, sour milk, and vanilla extract; then blend all ingredients well.