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  2. Agave syrup - Wikipedia

    en.wikipedia.org/wiki/Agave_syrup

    Agave syrup. Because agave syrup dissolves quickly, it can be used as a sweetener for cold beverages. Agave syrup, also known as maguey syrup or agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Blue-agave syrup contains 56% fructose as a sugar providing ...

  3. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    Tequila. Tequila (/ təˈkiːlə /; Spanish: [teˈkila] ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.

  4. Tres Agaves - Wikipedia

    en.wikipedia.org/wiki/Tres_Agaves

    Tres Agaves Margarita Mix is made with four simple ingredients, lime juice, agave nectar, water, and vitamin C, and balances the fresh, tart lime flavor with the sweetness of the agave nectar. The Agave Nectar is made with just agave syrup and water, can be substituted wherever a sweetener may be used, and is made to fully dissolve into cold ...

  5. Agave's profile on bar lists is growing. 5 home recipes for ...

    www.aol.com/news/agaves-profile-bar-lists...

    Method: Mix all ingredients into a mixing glass full of ice cubes. Stir for about 20-30 seconds. Strain into a rocks glass over ice. Garnish with orange peel and a little grated nutmeg. Show ...

  6. The Best Under-$30 Tequilas on the Market - AOL

    www.aol.com/best-under-30-tequilas-market...

    The clean crisp agave flavors are light and grassy, with a hint of jalapeño pepper spice on the finish. Related: Where to Order Beer, Wine, and Liquor Online. Total Wine. Lunazul Blanco.

  7. The Dark Truth About Agave Syrup - AOL

    www.aol.com/dark-truth-agave-syrup-153000383.html

    Agave syrup might be marketed as the “healthy” sweetener, but it’s far from the pure, plant-based, natural sweetener it seems to be. At the end of the day, it’s still sugar. And it’s ...

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