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  2. Five-spice powder - Wikipedia

    en.wikipedia.org/wiki/Five-spice_powder

    Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine.

  3. Tea egg - Wikipedia

    en.wikipedia.org/wiki/Tea_egg

    Fragrant and flavorful tea eggs are a traditional Chinese food. The original recipe uses various spices, soy sauce, and black tea leaves. A commonly used spice for flavoring tea eggs is Chinese five-spice powder, which contains ground cinnamon, star anise, fennel seeds, cloves and Sichuan pepper. Some recipes do not use tea leaves, but they are ...

  4. Illicium verum - Wikipedia

    en.wikipedia.org/wiki/Illicium_verum

    It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. It is also a major ingredient in the making of phở, a Vietnamese noodle soup. It is also used in the French recipe of mulled wine, vin chaud (hot wine). If allowed to ...

  5. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe to Eat ...

    www.aol.com/check-pantries-12-brands-cinnamon...

    Zara Foods cinnamon powder: 1.27 ppm. Three Rivers cinnamon stick powder: 1.26 ppm. Yu Yee Brand five spice powder: 1.25 ppm. BaiLiFeng five spice powder: 1.15 ppm. Spicy King five spice powder: 1 ...

  6. Qâlat daqqa - Wikipedia

    en.wikipedia.org/wiki/Qâlat_daqqa

    Qâlat daqqa (also spelled gâlat dagga), [1] [2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves , nutmeg , cinnamon , peppercorns , and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder.

  7. Sichuan pepper - Wikipedia

    en.wikipedia.org/wiki/Sichuan_pepper

    The peppercorn may be used whole or finely ground, as it is in five-spice powder. [14] Ma la sauce (Chinese: 麻辣; pinyin: málà; lit. ' numbing and spicy '), common in Sichuan cooking, is a combination of Sichuan pepper and chili pepper, and it is a key ingredient in Chongqing hot pot. [15]

  8. 6 foods that could be making you age faster - AOL

    www.aol.com/finance/6-foods-could-making-age...

    Researchers followed a group of older Chinese adults for 15 years and found that those who consistently consumed more than 50 grams (about ¼ cup) of chili per day had lower cognitive scores than ...

  9. Holiday Baking Is Even Easier With These No-Bake Cookie Recipes

    www.aol.com/doesnt-easier-no-bake-cookie...

    For chocolate lovers, many no-bake cookie recipes call for cocoa powder or chocolate-hazelnut spread for a richer flavor profile, like the Nutella crunch cookies and chocolate oatmeal cookies.

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