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The goldstripe sardinella (Sardinella gibbosa) or goldstripe sardine is a species of fish of the family Clupeidae. It is native to shallow tropical waters of the western Indo-Pacific , living at depths down to 70 m, and being associated with coral reefs .
Sardinella jussieu (Lacépède, 1803) (Mauritian sardinella) Sardinella lemuru Bleeker, 1853 (Bali sardinella) Sardinella longiceps Valenciennes, 1847 (Indian sardinella) Sardinella maderensis (R. T. Lowe, 1838) (Madeiran sardinella) Sardinella marquesensis Berry & Whitehead, 1968 (Marquesan sardinella) Sardinella melanura (G. Cuvier, 1829 ...
Sardinella lemuru (Bali sardinella) is a species of ray-finned fish in the genus Sardinella found in the Eastern Indian Ocean and in the Western Pacific Ocean, in the area that stretches from southern Japan through the Malay Archipelago to the western Australia.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
Sri Lanka is a tropical island situated close to the southern tip of India. It is situated in the middle of Indian Ocean.Because of being an island, Sri Lanka has many endemic freshwater fauna, as well as thousands of marine and brackish water fauna. [1]
S. Salmon; Salmon as food; Salmoninae; Sand whiting; Sardine; Sardinella lemuru; Sardinella maderensis; Sardinella tawilis; Goldstripe sardinella; Sardines as food
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Indian oil sardine Global capture production of Indian oil sardine (Sardinella longiceps) in thousand tonnes from 1950 to 2022, as reported by the FAO [1] The Indian oil sardine (Sardinella longiceps) is a species of ray-finned fish in the genus Sardinella. It is one of the two most important commercial fishes in India (with the mackerel). [2]