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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Burrito Express is a Mexican restaurant in Pasadena, California. It was founded in 1978 by Victor and Lila Cuadra, a Mexican couple raised in Los Angeles. By 1980, the former was able to quit his job as an officer for the California Highway Patrol in order to focus on the business. In 1999, the Cuadras sold the business to longtime employee ...
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
In May 2000, the city of Pasadena's Design Review Board granted approval for a redevelopment of the building's surrounding area as part of a new shopping destination called "The Shops on Lake Avenue," a $33 million (~$55.5 million in 2023) project, featuring specialty shops, 27,000 square feet (2,500 m 2) of new restaurants and a new 300-space ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
South Lake is a retail district on Lake Avenue (Pasadena) between Colorado Boulevard and California Boulevard. It can also be used to refer to a neighborhood bordered by Colorado Boulevard to the north, the Pasadena– San Marino border to the south, Hudson Avenue to the west, and Hill Avenue to the east.
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