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Scrunch Bread. This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill ...
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.
View Recipe. Creamy Garlic-Parmesan Butter Beans. Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong ... Served with crusty bread for dipping, it’s the perfect ...
While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]
Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday.. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
An Easter sweet bread also known as Lambropsomo (λαμπρόψωμο or Easter bread), flavoured with "mahlepi", the intensely aromatic extract of the stone of the St. Lucie Cherry. It is commonly adorned with almond flakes and red-dyed eggs, according to Easter tradition. Vasilopita (βασιλόπιτα)
View Recipe. Garlic-Butter Mushroom Steaks. ... hearty slice of whole-grain country bread or garnish the soup with crushed pita chips for extra crunch. ... of microwaveable brown rice is a good ...
Add butter, and mash with a potato masher until melted. Add spring onions, serrano, spinach, yogurt, lemon zest, ¾ cup of the cheddar cheese and 3 tablespoons of the herbs; stir until combined ...