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  2. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

  3. How to Make Fudge the Old-Fashioned Way

    www.aol.com/lifestyle/old-fashioned-fudge...

    Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

  4. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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    The ideal fudge texture is lusciously smooth, and yet sometimes during the assembly process large sugar crystals can form, giving the fudge an unpleasant texture. Read on for how to fix grainy ...

  5. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

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    Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

  6. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

  7. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    Get the recipe: Pumpkin Pie Fudge. Related: 34 Best Thanksgiving ... white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried ...

  8. Fudge cookie - Wikipedia

    en.wikipedia.org/wiki/Fudge_cookie

    Chocolate fudge cookies are a variety, along with other fudge flavors, such as peanut butter fudge. [ 1 ] [ 2 ] Typical ingredients include flour, chocolate, unsweetened cocoa, sugar, vegetable oil, margarine or shortening, vanilla, salt and baking soda.

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

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