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Frequently, a concentration of < 1 ppm of available chlorine is sufficient to kill bacteria and viruses, spores and mycobacteria requiring higher concentrations. Chlorine has been used for applications, such as the deactivation of pathogens in drinking water, swimming pool water and wastewater, for the disinfection of household areas and for ...
“Kill off bacteria still growing in cut flowers with 2 tablespoons white vinegar in 1 quart/liter of water. Changing the water every few days also helps lengthen fresh-cut beauty.
According to 2013 Home Hygiene and Health report, [16] using bleach, whether chlorine- or peroxide-based, significantly increases germicidal efficiency of laundry even at low temperatures (30-40 degrees Celsius), which makes it possible to eliminate viruses, bacteria, and fungi from a variety of clothing in a home setting.
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A hypochlorite bleach can react violently with hydrogen peroxide and produce oxygen gas: H 2 O 2 (aq) + NaOCl (aq) → NaCl (aq) + H 2 O(l) + O 2 (g) A 2008 study indicated that sodium hypochlorite and organic chemicals (e.g., surfactants, fragrances) contained in several household cleaning products can react to generate chlorinated volatile ...
Dakin tested more than 200 substances, measuring their action on tissues and bacteria. He found chloramines to be the best, for being stable, non-toxic, and not very irritating, yet powerful bactericides, presumably due to their release of hypochlorous acid .
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