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To open a mangosteen, the shell can be scored with a knife, pried gently along the score with the thumbs until it cracks, and then pulled apart to reveal the fruit. [10] Alternatively, the mangosteen can be opened without a knife by squeezing the shell from the bottom until it breaks, allowing the shell to be removed and the fruit eaten while ...
For use as a cocktail garnish, zest often is cut in a long spiral called a twist. Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the fruit with a knife. Medicinally, lemon peels can allegedly serve as an exfoliate and be used to treat calluses. [5]
Nutritious and delicious! Kevin Bacon broke down his “morning mango routine” with step-by-step instructions on his favorite way to prepare the fruit. Stars' Favorite Foods Read article The ...
Mangifera altissima (commonly known as pahutan, paho, or pajo), is a species of mango native to the Philippines and surrounding regions in Indonesia, Malaysia, Papua New Guinea and the Solomon Islands. It is not grown commercially but is harvested from the wild in the Philippines.
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A desert snack made with mango pulp and sugar. Bonbon: France: A small chocolate confection, usually filled with liqueur or other sweet alcoholic ingredients. Brittle: United States: A type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. Pictured is peanut brittle ...
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Deporaus marginatus, commonly known as the mango leaf-cutting weevil, [1] is a species of leaf weevil in the beetle family Attelabidae. [ 2 ] [ 3 ] It is a light tan colour with black elytra (wing cases), [ 4 ] and is found in tropical Asia where it is a pest of mango ( Mangifera indica ).