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Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people. [1] Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time. [2] The bakery also sells its products online. [3]
In the 1920s, the Hanomag 2/10 PS compact car was given the nickname Kommissbrot because its shape resembled a loaf of that bread. [10] [11]In the Austrian documentary film Cooking History directed by Peter Kerekes, kommissbrot is used as an illustration of the quantity of ingredients required to provide food for a large number of soldiers.
Mestemacher is a German food company based in Gütersloh. It was founded in 1871. Mestemacher produces a range of bread, [1] [2] cereal and cakes. The company exports products to more than 87 countries of the world including United States, France, Brazil and Croatia. [3] [4]
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The bakery's treats come from recipes Michael Schuerstedt built from his childhood and while training to be a master baker in Germany. Baker Meister owner's German roots inspired his bakery's ...
A cakey, fruity bread, stollen is a traditional German Christmas bread. Aldi's bite-sized iteration offers both marzipan and apple-filled varieties, covered in icing for optimal sweetness.
This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
Apr. 10—Brilliant purple sponge cakes, artisan German breads and pastries and mouth-watering charcuterie boards are just some of the goodies these new Bangor-area food businesses are selling.