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2. Why hardboiled eggs and 4 other foods should not be ... - AOL

   www.aol.com/news/why-hardboiled-eggs-4-other...

   Leftovers can be a quick solution in a pinch, but there are some foods that are best left out of a microwave, including boiled eggs. Fox News Digital spoke to experts for insights.

3. The foods that should never be reheated in the microwave ...

   www.aol.com/foods-never-reheated-microwave...

   It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

4. Here's The Truth About Eating Raw Eggs - AOL

   www.aol.com/heres-truth-eating-raw-eggs...

   You may not be cooking the egg on the stove, but the boiling pasta water and residual heat from the noodles gently raises the temperature of the egg until it's technically fully cooked.

5. Coddled egg - Wikipedia

   en.wikipedia.org/wiki/Coddled_egg

   In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all (as in the eggs used to make Caesar salad dressing, which is only slightly ...

6. Foods you can — and definitely should not — cook in the ...

   www.aol.com/lifestyle/foods-definitely-not-cook...

   Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

7. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.

8. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   The ideal poached egg has a runny yolk, with a hardening crust and no raw white remaining. In countries that mandate universal salmonella vaccination for hens, eating eggs with a runny yolk is considered safe. [1] Broken into the water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk.

9. Hard-boiled eggs — made in the microwave? [Video] - AOL

   www.aol.com/lifestyle/honestly-hard-boiled-eggs...

   Spray a microwave plate with cooking spray or lightly grease with butter. Crack an egg onto the plate and lightly prick the yolk with the tip of a knife. Microwave on high 45 seconds.