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  2. The Asian Way to Make Green Bean Casserole 10x Better

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    If you don’t have a go-to, try the classic Campbell’s green bean casserole recipe. Add a heaping teaspoon of miso, mixing it into the milk and the cream of mushroom soup until smooth.

  3. The Delicious Green Bean Casserole Recipe for Thanksgiving ...

    www.aol.com/lifestyle/delicious-green-bean...

    Alton Brown's Green Bean Casserole Recipe Ingredients. 2 medium onions, thinly sliced. ¼ cup all-purpose flour. 2 Tbsp Japanese bread crumbs (a.k.a. panko)

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Vegan Green Bean Casserole. Plant-based eaters don't have to miss out on classic green bean casserole, thanks to this simple recipe. We're super into the onion topping on this casserole—it's SO ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Green Bean Casserole For this recipe, we ditched the canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some ...

  6. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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    Green Bean Casserole. This tried-and-tested recipe is our most classic version of the Thanksgiving side.We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed ...

  7. The Surprising Green Bean Casserole Recipe Fans Are Calling ...

    www.aol.com/lifestyle/surprising-green-bean...

    Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried onions for crunch. Pour the ...

  8. Campbell's Green Bean Casserole Is My Forever Thanksgiving ...

    www.aol.com/campbells-green-bean-casserole...

    20 million Thanksgiving dinners each year include green bean casserole. Created as an everyday side dish, it didn't become a holiday classic until the 1960s when the recipe was printed on cans of ...

  9. Green Bean Casserole Bites Turn Thanksgiving Bite-Sized

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    Pour sauce into bowl with green beans. Cover with plastic wrap and refrigerate until cooled, about 20 minutes. Arrange a rack in center of oven; preheat to 375°.