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  2. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    While the filo-dough recipe is most common, some recipes use a village-style pastry horiatiko, which has a thicker crust. [10] It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed]

  3. List of Polish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_desserts

    A mass-produced candy bar made in Poland. Pictured is the milk chocolate and hazelnut variety. Ptasie mleczko: A soft chocolate-covered candy filled with soft meringue (or milk soufflé). [6] Ptyś A round small cake, made with choux pastry, filled with cream (made with whipped cream) and sprinkled with powdered sugar. Racuchy

  4. Börek - Wikipedia

    en.wikipedia.org/wiki/Börek

    Pastries in the börek family are also called pita (pie): tiropita, spanakopita, and so on. [37] Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. In the Epirus , σκερ-μπουρέκ is a small rosewater -flavoured marzipan sweet.

  5. 14 Discontinued Girl Scout Cookies That Are Gone Forever - AOL

    www.aol.com/13-discontinued-girl-scout-cookies...

    5. Juliettes. Named after Girl Scout founder Juliette Gordon Low, these cookies were similar to chocolate-covered pretzels and featured a gooey caramel center topped with crushed pecans.First made ...

  6. 7 Recipes Using Refrigerated Pie Crust - AOL

    www.aol.com/lifestyle/food-7-recipes-using...

    From biscuits and croissant rolls to slice-and-bake cookies, Pillsbury has a line of products that take one extra step out of the cooking process, and their refrigerated pie crusts are some of our ...

  7. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

    www.aol.com/carrot-cake-bars-dreamiest-cream...

    Swirl the pan continuously until the butter stops foaming, then whisk in the brown sugar, vanilla, and salt. Transfer to a large bowl and let the mixture cool to room temperature, about 30 minutes.

  8. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

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