Search results
Results from the WOW.Com Content Network
Ramen Jiro (Japanese: ラーメン二郎, Hepburn: Rāmen Jirō) is a Japanese chain of ramen shops founded by Takumi Yamada. Yamada opened the first Ramen Jiro in Meguro, Tokyo in 1968. [1] As of 2018, there are approximately 40 locations across Japan, over 30 of which are in the greater Tokyo area. [2]
Yui's childhood friend Takumi Shinada is suspicious of Rosemary, believing he is connected to the Ubauzo attacks. When Narcistoru, a new general from the Bundoru Gang, attacks and reveals his ability to steal memories associated with food, Takumi decides to aid the Cures as Black Pepper using the Delicious Stone's power.
Takumi's mother, who works at Nagomi Diner and is the owner of Fuku-An. Monpei Shinada (品田 門平, Shinada Monpei) Voiced by: Tetsuhiro Ikeda [29] Takumi's father, who works as a fisherman with Hikaru around the world. He is originally from CooKingdom, where he was known as Cinnamon (シナモン, Shinamon) and was one of Ginger's ...
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
They are judged by former 2nd seat Hinako Inui. Takumi, heir to his family restaurant in Tuscany, "Trattoria Aldini", challenges Soma to a duel to see who can cook the better dish, as they both specialize in diner-style dishes. While most of the students gather fish, the Aldini twins find a duck and are the first to complete a dish and pass the ...
Takumi's Aviation is an Aviation variant, recorded in Gary Regan's The Joy of Mixology. Red Thorn is a riff of Blackthorn, recorded in Jared Brown & Anistatia Miller's The Deans of Drink and Gary Regan's 101 Best New Cocktails, Volume III. [9] Cove was recorded in Gary Regan's 101 Best New Cocktails Volume IV, made with Taketsuru Whisky. At the ...
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...