Search results
Results from the WOW.Com Content Network
A Spoon & Pork chori burger. Spoon & Pork's main Silver Lake branch currently occupies a 1,300-square-foot (120 m 2) space along Sunset Boulevard which also includes a modestly-sized minimalist dining room, [4] modern in design with tropical-themed walls, and an outdoor patio space slightly detached from the rest of the street. [5]
Pages in category "Food trucks in Los Angeles" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. C.
Alvin Cailan grew up in Pico Rivera, California in a Filipino household. [9] [3] To keep him out of trouble, Cailan’s parents got him a job washing dishes at a retreat house, [3] a kitchen that fed 150 people every day. By the time he was a senior in high school, Cailan was cooking and serving as kitchen manager. [8]
Filipino Food Truck started business in 2017. Owners, Lorry Martinez and Adan Garcia, have had a love for cooking ever since they were little. Owners of Filipino Food Truck feed the homeless [Video]
ASHEVILLE - A new food and beer partnership is bringing Filipino flavor to the banks of the French Broad River. On Feb. 8, the Master BBQ food truck officially opened at Zillicoah Beer Co., on 870 ...
The truck will soon serve halo-halo, a Filipino dessert layered with fruit jellies, shaved ice, sweetened condensed milk and ube ice cream, and a variety of Filipino pastries, she said.
In April 2016, Kogi opened their first brick-and-mortar version of their food trucks in Palms, Los Angeles. [18] [19] [20] Called Kogi Taqueria, the new operation carried all of the favorites from the food truck menu, some favorites from their Alibi Room, plus some Mexican-American standards such as carne asada, carnitas, and pollo asada. [21]
For premium support please call: 800-290-4726 more ways to reach us