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  2. What’s the Best Red Wine for Cooking? These 4 ... - AOL

    www.aol.com/best-red-wine-cooking-4-200000233.html

    As magical as red wine is to drink, it can really work wonders in sauces, stews and desserts. There’s no shortage of bottles that could work for a recipe, but there are a few specific styles to ...

  3. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    Chimichurri is usually made from finely chopped flat leaf parsley, but the other seasonings used may vary. [8] Inclusion of red wine vinegar, garlic, salt, black pepper, oregano, crushed pepper flakes or other preparations of chili pepper, and olive or sunflower oil is typical (plus a shot of hot water).

  4. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Adding beer, instead of water, to chili during cooking is popular. An overnight marinade of chicken, pork or beef in beer and spices is another example. Specialist cooking wines, liqueurs, vermouths and eaux de vie are widely used by professional chefs to enhance flavour in traditional and modern dishes.

  5. Using Wine to Cook - AOL

    www.aol.com/lifestyle/food-using-wine-cook.html

    Here's our list of top recipes that all use wine as an ingredient. This list is complete with a variety of recipes that utilize both red and white wine to achieve the ultimate flavor.

  6. These Are the Best Substitutes for White Wine in Cooking - AOL

    www.aol.com/news/best-substitutes-white-wine...

    Whether you're out of vino or you simply prefer not to cook with it, this advice will help you. These Are the Best Substitutes for White Wine in Cooking [Video] Skip to main content

  7. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern and Central Europe, Cyprus, and Israel. As with wine, the range in quality is considerable. Better-quality wine vinegars are matured in wood for up to two years, and exhibit a complex, mellow flavor.

  8. Why you need to be cooking your pasta in red wine - AOL

    www.aol.com/article/lifestyle/2019/05/08/why-you...

    “The wine imparts a subtle wine flavor, but the acid also helps cook the pasta, giving a more pleasant texture." Firoz Thanawalla, chef and owner of Chef’s Satchel , offers this recipe for ...

  9. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Wine sauce may be used in seafood dishes, such as those prepared using tuna and salmon. [1] White wine sauce has been described as "a classic sauce for fish". [5] It is used for poultry dishes, such as chicken, quail [1] [10] and others. Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1]