Search results
Results from the WOW.Com Content Network
How to Make the Perfect Pot Roast, According to Martha Stewart This recipe takes a little time, but the hands-on work is minimal, and the reward is a tender, juicy roast that melts in your mouth.
"Old-Fashioned Roast Beef Dinner" [2] September 5, 2009 () Recipes for classic roast beef and gravy, and perfect poppers. ... Recipes for Italian pot roast and baked ...
Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low and slow. You can brown the meat first and add some veggies, herbs, and wine for cooking ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Beer-Braised Pot Roast. Classic Beef Pot Roast. Low-and-Slow Beef Pot Roast. You'll hardly be left without dinnertime inspiration, just make sure to give yourself plenty of time for the flavors to ...
Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.