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2. How to Salvage Bell Peppers - AOL

   www.aol.com/.../food-how-salvage-bell-peppers.html

   Process the jars in a hot water bath to seal them. Keep the jarred peppers on your pantry shelf for no more than 3 months. You can enjoy canned peppers as a side dish, as a topping for sandwiches ...

3. A recipe for fun: North Hill friends gather to continue House ...

   www.aol.com/recipe-fun-north-hill-friends...

   Pepper Day or the Pepper Party grew quickly from a small family canning a few jars to close to 200 family and friends canning over 1,000 jars last year. "I don’t even eat the peppers,” said Terry.

4. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

5. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

6. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

7. Conscious Canning: More than a jar of pepper jelly - AOL

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8. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.

9. How to Pickle Jalapeño Peppers - AOL

   www.aol.com/news/pickle-jalape-o-peppers...

   Meet the season’s “hottest” condiment. For premium support please call: 800-290-4726 more ways to reach us