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  2. Hydroxytyrosol - Wikipedia

    en.wikipedia.org/wiki/Hydroxytyrosol

    The olives, leaves, and olive pulp contain large amounts of hydroxytyrosol derivative oleuropein, more so than olive oil. [1] Unprocessed, green (unripe) olives contain between 4.3 and 116 mg of hydroxytyrosol per 100 g of olives, while unprocessed, black (ripe) olives contain up to 413.3 mg per 100 g. [7]

  3. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  4. Tyrosol - Wikipedia

    en.wikipedia.org/wiki/Tyrosol

    Although it is not as potent as other antioxidants present in olive oil (e.g., hydroxytyrosol), its higher concentration and good bioavailability indicate that it may have an important overall effect. [4] Tyrosol may also be cardioprotective. Tyrosol-treated animals showed significant increase in the phosphorylation of Akt, eNOS, and FOXO3a. [5]

  5. How to know if the olive oil you’re buying is actually good ...

    www.aol.com/know-olive-oil-buying-actually...

    Olive oil has many health benefits, including lowering the risk for dementia, poor heart health, cognitive decline or early death.. How beneficial the Mediterranean diet staple actually is depends ...

  6. Picholine - Wikipedia

    en.wikipedia.org/wiki/Picholine

    The Picholine olive is originally from the region of Gard in southern France. [3] Even though it is today most common in Provence and other parts of France and Italy , [ 1 ] it is also grown in Morocco , Israel , Chile , the United States and other places around the world.

  7. Olive leaf - Wikipedia

    en.wikipedia.org/wiki/Olive_leaf

    Elenolic acid is a component of olive oil and olive leaf extract. It can be considered as a marker for maturation of olives. [ 4 ] Oleuropein, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid. [ 2 ]

  8. Talk:Hydroxytyrosol - Wikipedia

    en.wikipedia.org/wiki/Talk:Hydroxytyrosol

    The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health 2.- Olives and olive oil in cancer prevention. 3.- Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages. 4.- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. 5.-

  9. 25 Black Friday deals that are worth the splurge: Kate Spade ...

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    New deals just dropped, including our favorite digital picture frame, every Apple device you can think of, and a Barbie dreamhouse any kid would be thrilled to open Christmas morning.

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