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Traditionally, breastfeeding has been defined as the consumption of breastmilk by any means, be it directly at the breast, or feeding expressed breast milk. [3] When direct feeding at the breast is not possible, expressed breast milk retains many unique nutritional and immunological qualities, and as such remains the gold standard for feeding infants. [4]
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Infants who are exclusively breastfed for the first six months are less likely to die of gastrointestinal infections than infants who switched from exclusive to partial breastfeeding at three to four months. [5] During breastfeeding, approximately 0.25–0.5 grams per day of secretory IgA antibodies pass to the baby via milk.
High levels of prolactin during pregnancy and breastfeeding also increase insulin resistance, increase growth factor levels (IGF-1) and modify lipid metabolism in preparation for breastfeeding. During lactation, prolactin is the main factor maintaining tight junctions of the ductal epithelium and regulating milk production through osmotic balance.
World Breastfeeding Week (WBW) is an annual celebration which is held every year from 1 to 7 August in more than 120 countries. According to the 26 August data of WBW website [ 1 ] , 540 events have been held worldwide by more than 79 countries with 488 organizations and 406,620 participants for the World Breastfeeding Week 2010 .
Baby-led weaning (often also referred to as BLW) is an approach to adding complementary foods to a baby's diet of breast milk or formula.BLW facilitates oral motor development and strongly focuses on the family meal, while maintaining eating as a positive, interactive experience. [1]
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Establishment of breastfeeding refers to the initiation of providing breast milk of mother to baby. According to the World Health Organization (WHO), [ 2 ] breastfeeding is the best way to provide nourishment, including essential nutrients , energy and antibodies , to infants and toddlers .
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