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  2. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...

  3. Food Paradise season 8 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_8

    Restaurant Location Specialty(s) The Blue Barn @ Minnesota State Fair: Falcon Heights, Minnesota "Cowboy Dave's Cluck & Moo" – chunks of chicken thighs and chuck roast mixed with diced vegetables, layered with veal demi-glace, and sautéed cabbage mixed with mashed potatoes, topped with pepper jack cheese sauce made with parsley, tarragon and cream, and a South Carolina-style barbeque sauce ...

  4. El Pollo Loco (United States) - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco_(United_States)

    El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken.Restaurant service consists of: dine-in and take-out, with some locations offering drive-through options.

  5. 9 Restaurant Chains That Serve the Best Boneless Wings - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Boneless wings hit the spot when you're picking a crowd-pleasing appetizer or putting together a memorable menu for a Super Bowl party. Like traditional chicken wings, they're tasty and easy-to ...

  6. Lucille's Smokehouse Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Lucille's_Smokehouse_Bar-B-Que

    Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]

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  8. Fresh Choice - Wikipedia

    en.wikipedia.org/wiki/Fresh_Choice

    The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...

  9. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California . [ 1 ] [ 2 ] Based in the Financial District , the restaurant is located at 240 California Street .

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