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View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... Creamy Chicken & Cauliflower Rice Casserole ...
Skillet Spinach, Mushroom & Wild Rice Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless. ... View Recipe. Sour Cream-&-Onion Chicken Casserole.
View Recipe. This wild rice and mushroom casserole is the ultimate comfort food, combining hearty, wholesome ingredients with rich, savory flavors all in one skillet. ... Creamy Chicken ...
Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover the baking dish. Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.
View Recipe. One-Pot Chicken & Rice Soup. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley. ... View Recipe. Sour Cream-&-Onion Chicken Casserole.
Broccoli Wild Rice Casserole. Ree swaps out canned cream of mushroom soup and white rice in favor of this wholesome wild rice variation. Give it a try, it will surprise you how satisfying it can be!
4 Ingredient Chicken Rice Casserole. ... and a couple ounces of cream cheese for good measure. Recipe: ... Wild Rice Casserole. More of a grass than a rice, wild rice has a nutty, chewy texture ...
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
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